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1/4 Beef Bundle

$1,000.00

Thank you for supporting Habitat Ranch!

This listing reserves your 1/4 beef bundle

Each bundle is approximately 80 lbs

This size bundle is great for a family of 4 or even a family of 2 that cooks a lot!

Beef is dry aged for 14 days before vacuum sealing.

Bundles will vary slightly in exact numbers of each cut but will consist of 20-25% steaks, 25-35% roasts, stew meat and short ribs, and 40-50% ground beef


Cuts may include :

    • Ribeye
    • Filet
    • Sirloin
    • NY Strip
    • Beef Ribs
    • Brisket
    • Flank Steak
    • Skirt Steak
    • Stew Meat
    • A variety of roast cuts
    • Ground Beef

 

We are currently only offering pick up at the ranch or the processor. We will touch base with you to confirm details of when your beef will be ready for pick up.

We are also happy to work with you on an alternative time and place to meet if the ranch or processor pick up times don’t work for you.

our beef:

✓ Improves Soil

Healthy soil is full of life!  Microbes, insects, and fungi work together to break down organic matter, creating nutrients for the plants. Healthy soil also absorbs more water, reducing runoff and making land more drought resistant.  

✓ Is Nutrient Dense Food

Those healthy soils we talked about? They grow nutrient-dense plants which our cattle spend their life consuming, resulting in a highly nutritious product.  A lifetime spent on pasture means our cows rarely get sick. We never use antibiotics, chemical treatments, or growth hormones on our cows. 

✓ Enhances the Habitat

Our practices improve biodiversity and support the reintroduction of native plant species.

✓ Supports your local Farmer

Eating locally not only supports small farmers but also reinvests in your community, improves the food security of your area, and is more environmentally friendly.  Buying direct from your farmer cuts out the middle man, giving you better quality beef for your money and allowing farmers to make a livable wage.

✓ Improves Ecosystem Services

Our practices allow the cow performs its role in the carbon cycle and sequester carbon back into the soil through organic matter.  Over time this improves the soil’s water-holding capacity.  When it rains, instead of running off, the water percolates through the soil, naturally filtering through the ground and eventually feeding back into our watershed.