Half Cow Deposit – Sold Out

Healthy soil is full of life!  Microbes, insects, and fungi work together to break down organic matter, creating nutrients for the plants. Healthy soil also absorbs more water, reducing runoff and making land more drought resistant.  

Those healthy soils we talked about? They grow nutrient-dense plants which our cattle spend their life consuming, resulting in a highly nutritious product.  A lifetime spent on pasture means our cows rarely get sick. We never use antibiotics, chemical treatments, or growth hormones on our cows. 

Our practices improve biodiversity and support the reintroduction of native plant species.

Eating locally not only supports small farmers but also reinvests in your community, improves the food security of your area, and is more environmentally friendly.  Buying direct from your farmer cuts out the middle man, giving you better quality beef for your money and allowing farmers to make a livable wage.

Our practices allow the cow performs its role in the carbon cycle and sequester carbon back into the soil through organic matter.  Over time this improves the soil’s water-holding capacity.  When it rains, instead of running off, the water percolates through the soil, naturally filtering through the ground and eventually feeding back into our watershed.